Operations Management Grand Island, Nebraska


Position at JBS USA

Job Title: Harvest Supervisor

General Description:

  • Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.
  • Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.
  • Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
  • Actively participates in group meetings, line meeting.
  • Work with the Quality control department to ensure product quality & food safety.
  • Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
  • Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
  • Maintains good employee relations and adherence to labor contract provisions.
  • Contact with line personnel, in addition to plant management.

Required skills:

  • Team oriented
  • Communication skills
  • People skills
  • Bilingual preferred but not mandatory.

Working Conditions:

  • Working in hot temperature approx. 90+ degrees
  • Frequent exposure to knives, hot water and production machinery.
  • Physical demands of this position may include a great deal of walking and stair climbing.
  • Environment consists of slick floors and loud noise.