Description

Position Summary: 

This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations. 

 Education and Experience Requirements:

• Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques. 
• Basic computer skills helpful. 

Skill Summary:

• Knowledge of statistical process control and/or problem solving techniques.
• Knowledge of pre-operational sanitation checks helpful.
• Excellent communication skills, both oral and written.
• Able to read and comprehend English.
• Must be a team player and have a positive attitude.
• Excellent attendance and work record.
• Excellent employee relations skills.

EOE/M/F/Vet/Disabled