Quality Assurance & Food Safety Green Bay, Wisconsin


Position at JBS USA

About Us: JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200-team members onsite enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity
Investing in our people is a large part of the reason why success at JBS is so achievable. Working in operations gives you the opportunity to contribute to the very core of our business: producing the highest quality products for families around the globe. At the JBS operations facilities, we offer career growth opportunities for people with all kinds of interests and backgrounds who are interested in working in a fast-paced, hands-on environment. Additionally, opportunities abound for those who enjoy working within the production environment and are excited about both leading a team and ensuring we are producing a top quality, safe product for families across the globe.
Job Tasks:
  •  Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
  •  Work with USDA and present records to them at the agency’s request
  •  Review finished product, processes and records to ensure accuracy and be held accountable to their accuracy
  •  Aid QA supervisor and management in gathering data for investigations
  •  Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
  •  Assist in other duties as needed 
  •  Assist in daily pre-op duties
  •  Conducting and overseeing quality assurance/ Food Safety
  •  Promote a Safe work environment for all employees.
  •  Enter daily data effectively and efficiently
  •  Problem solving skills
  •  Quality and work standards
  •  Oral and written skills
  •  Reliable
  •  Attention to detail
  •  Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  •  Paid time off: sick leave, vacation, and 6 company observed holidays;
  •  401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule