Operations Management Grand Island, Nebraska


Position at JBS USA


  • Ensure the quality and yields of products on the line.
  • Supervise all hourly employees on the line.
  • Responsible for the safety and motivation of all employees supervised.
  • Ensure that all products leaving the line area meet required specifications.
  • Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin.
  • Ensure area is properly staffed to meet production needs.
  • Prepare employee paperwork for all employees on the line.
  • Work tasks on butt line are relatively structured the same each day.
  • Understand and adhere to all union regulations in regard to hourly employees.
  • Attend and give input at daily supervisor meetings within the fabrication area.
  • Run line meetings once a month for hourly employees on the production line.
  • Responsible for administering follow-up training on all personnel on the production line.
  • Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.


• College experience with animal science or management emphasis beneficial

  • Bilingual in Spanish preferred but not required
  • Minimum 2-5 years production experience preferred
  • Knowledge of meat processing and subsequent job specifications
  • Management/communication skills advantageous.