Description

   

•                   80% - Monitor the receiving and unloading of livestock at the unloading docks in the livestock department.
•                   10% - Effectively stun and remove non-ambulatory animals.
•                   10% - Assist the Animal Welfare Supervisor with audits.

•                   Work 40+ hours per week on production floor
•                   Possible exposure to slippery floors, extreme temperature variations, loud noise, chemicals, sharp objectives (knives), machinery, and vehicles

•                   Education: High school diploma or equivalent
•                   Minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience.
•                   Understanding of USDA requirements (HACCP). Able to rethink and improve business for continued growth.
•                   Ability to prioritize tasks.
•                   Ability to provide leadership/motivation to engage employees in the business.
•                   Basic computer and Microsoft Office software skills.
•                   Internal applicants must have less than 4 attendance points and no written warnings or suspensions in the last calendar year.

•                   Problem solving, root cause analysis, team building and good communication skill
•                   Meat processing experience.