QA/FOOD SAFETY SUPERINTENDENT

Quality Assurance & Food Safety Ottumwa, Iowa


Description

Position at JBS USA

POSITION ANNOUNCEMENT

 

 

POSITION:Food Safety Superintendent

DEPARTMENT:Quality Control

LOCATION:Ottumwa, IA

SALARY CLASS:Salary Exempt

Division/Department: Pork

Hours:1st Shift 1st, if needed will work into 2nd shift 

Posted Until:Until Filled

 

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

 

  • Oversee the daily Pre-Operative sanitation process
  • Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established. 
  • Review HACCP and SSOP records for completeness and correctness. 
  • Coordinate answers for NRs with plant supervision and management. 
  • Do PSR’s every hour or as required. 
  • Make changes to the SSOP and HACCP plans when necessary. 
  • Ensure employees are abiding by the GMP rules. 
  • Weekly and monthly reports and graphs. 
  • Annual review of the HACCP and SSOP plans 
  • Do a monthly walk through of the plant and conduct a GMP audit. 
  • Assist in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager. 
  • Any additional tasks assigned by QA and plant management on an as needed basis.
  • Sponsorship not available for external candidate.

 

 

Working Conditions:

  •      Production and maintenance settings
  •      Exposure to various chemicals, machinery, and knives
  •      Slippery floors, extreme temperature and loud noises (PPE required in these areas)

 

Education:  

  • High School Diploma/GED
  • Associates Degree required
  • College degree in related field strongly preferred.

 

 

Requirements Preferred:   

  • Minimum of 2 years HACCP experience in production environment.
  • Must be familiar with plant sanitation standards, guidelines, and overall sanitation operations in a slaughter packaging operation.
  • Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/ Nutrition/etc.) and auditing preferred.
  • HACCP Certification is required. Training available to acquire.
  • SQF training and/or SQF Practitioner preferred.
  • Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc).  SAP experience preferred.
  • Effective technical reading and writing skills.
  • Strong interpersonal communication and oral presentation skills.
  • Good math and analytical skills.
  • Strong integrity and work ethic.
  • Flexible and able to adapt to a rapidly changing work environment.

 

 

 

 JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

 

JBS is an equal opportunity employer.

EOE/Vets/Disabled

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