JBS USA Careers

Description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!

Essential Tasks and Responsibilities:

• Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for.
• Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer.
• Process customer e-commerce orders and oversee timely product hand out for deliveries.
• Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
• Provide a butcher friendly shopping experience by personalizing every step of the way.
• Assist customers during the check-out process and deliver an experience to remember.
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store.
• Oversee daily price changes and manage cash register as required.
• Performs other related duties

Qualifications:

• High school degree or GED preferred not required
• One year of recent customer service experience in retail, hospitality, or restaurant is
• The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.
• Work with integrity as a TEAM toward a shared vision.
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
• Treat it like you own it –Take ownership and responsibility to be successful.
• Act with respect and values other opinions.
• Strong cognitive skills, including problem analyzing.
• Excellent organizational and multitasking skills.
• Show dependability and commitment.
• Fundamental math functions such as addition, subtraction, multiplication, and division.
• Ability to meet seasonal peaks, workloads, and deadlines.

EOE/Vets/Disability

Benefits & Perks:

• Medical, Dental & Vision Insurance
• 401k Retirement Plan
• Culinary Training
• Higher Education Programs
• Vacation Time, Paid Holiday & Birthday PTO
• Monthly Bonus Potential
• WF Unlimited- Free Shipping
• Chew On This- One give away product a month
• Wild Chef - Allowance per month to shop in our store
  
  

Physical Demands and Work Environment:

• Physically able to exert up to 50 pounds of force
• Occasional exposure to extreme temperatures – walk-in freezers
• Stand/walk for up to 8-10 hours
• Frequent movement within the store to access various departments, areas, and products

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership