Operations Management Support Green Bay, Wisconsin


Position at JBS USA

Essential Job Functions:
  • Responsible for the efficient and effective operation of all aspects of Fabrication floor
  • Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Supervisors
  • Directs Supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates
  • Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary
  • Maintains acceptable yield levels on all products while producing product to specification
  • Perform daily safety walks and correct any non-compliance issues
  • Help develop the management team of the Fabrication floor through active participation in group meetings, line meetings and supervisory meetings
  • Trains and develops supervisors providing guidance on managerial and teamwork skills to attain department objectives
  • Works closely with the Quality Assurance department to ensure all product quality and food safety standards are enforced
  • Ensure all policies and the collective bargaining agreement is understood and enforced
  • Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues
  • Contribute to the ongoing development of JBS policies and procedures
  • Communicate to all levels within the organization any issues involving the Fabrication Floor
  • All other duties as directed by Operations or Plant Manager
Experience Required:
  • High school diploma or GED equivalent, preferred but not required
  • Minimum 5 years’ supervisory experience working in meat processing plant, preferred but not required.
  • Experience working with Kronos and SAP systems preferred but not required
Skills/Abilities Required:
  • Strong written and verbal English communication skills, problem solving skills and leadership qualities
  • Proficiency in Microsoft Office
  • Ability to establish and maintain working relationships and work collaboratively
  • Extensive knowledge of meat products, equipment and specifications
  • Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery
  • Must be able to work flexible hours including some Saturday work
  • Must be able to stand/walk for extended periods of time and lift upwards of 60 pounds
  • Bilingual skills preferred but not required
JBS is an equal opportunity employer.