Plant Engineer

Engineering Riverside, California


Position at Wild Fork Foods

Primary Responsibilities:

  • Develops and implements the preventative maintenance program.
  • Monitors the performance of the maintenance department and provides coaching and correction when necessary.
  • Enforces safe work practices in the maintenance department.
  • Assures that new maintenance employees are properly trained by working with the manager and supervisors to establish a comprehensive training schedule.
  • Makes sure the maintenance department is submitting boiler and fire protection reports appropriately, as required.
  • Documents and investigates all accidents within the maintenance department.
  • Mentors the maintenance manager and ensures that person has all the tools and contacts necessary to expedite equipment repairs and work assignments.


  • Bachelor’s Degree in Mechanical/Electrical Engineering or related field required.
  • Minimum 5 years’ experience in engineering/maintenance management capacity in a manufacturing environment.
  • 3 years’ experience in a food processing/manufacturing plant.


  • Ability to read electrical diagrams, have good electrical skills.
  • Familiar with OSHA regulations, AIB standards
  • Management, strong leadership, computer and communication skills
  • Exposure to Quality Systems/Lean Manufacturing preferred.
  • Strong computer skills
  • SAP knowledge preferred.