MARINATOR - NIGHTS
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Monitors equipment, making adjustments to ensure quality and productivity standards are maintained, while minimizing rework and failures.
Prepares work area for start-up, changeovers/spray downs, and shutdown (including selecting appropriate programs).
Maintains records and keeps detailed marination percentage numbers as defined by specifications.
Ability to properly mix marination to product specifications.
Cleans filters as required
Communicates with team members by notifying maintenance, supervisor/leads, and production associates as needed.
Checks needles, mixing tank, screen, etc. to assure proper injection of all product.
Tests and records percentage of marination pick-up in product and adjust injection of all product.
Documents weights of all marinated product produced to USDA regulations.
Assists in the rework of over/under injected product.
Clean and organize work area.
Perform other duties as assigned.
EXPECTATIONS – all Team Members
1. Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers and leadership teams.
2. Recognizes and acts on incidents and safety risks. Conistently practices and enforces safe work habits and drives those habits throughtout the organization.
3. Participates inprocess improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma.
4. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.