Quality Assurance & Food Safety Louisville, Kentucky


Position at JBS USA Food Company

Job Interest Sheet     

Division/Department: Pork  

Location:   Louisville

Job title:  Food Safety Supervisor

Reports to:  Sandy Goins


Hourly Rate:                    




Type of position:






Flexible as needed; some weekends required



General Description:

  • Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
  • Conduct microbial R&D testing.
  • Ensure compliance of all HACCP guidelines throughout plant facility.
  • Monitor plant facility and equipment to determine potential problems.
  • Analyze data from CCP sheets; report information weekly.
  • Analyze issues/problems to develop solutions; test possible solutions for implementation.
  • Coordinate and direct HACCP support team.
  • Attend scheduled and called meetings.
  • Perform various other duties as needed or assigned.


Required skills:

  • Previous experience with food safety and laboratory testing preferred.
  • Excellent written and verbal communication skills.
  • Must have attention to detail.
  • General computer skills utilizing Microsoft Office
  • Able to work in both hot and cold temperatures



Education Requirements (if applicable)

  • High school diploma or equivalent
  • Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred

Approved byStacey Freiberg

                     HR Director

Posting Date: 3/11/19          Closing Date:  Until Filled

Contact Human Resources if interested