HARVEST FOOD SAFETY LEAD
Description
JOB DESCRIPTION
Job Title: Food Safety Technician—SSOP Monitor
Dept: Technical Services—Food Safety
Supervisor: Food Safety Supervisor
Job Status: Full Time; Hourly/Non-Exempt
JOB SUMMARY
Perform monitoring of the Fabrication and shipping personnel, processes and product to ensure that they meet GMP’s, SSOP’s, HACCP, and regulatory requirements.
DUTIES INCLUDE BUT NOT LIMITED TO:
- Monitor, and document pre-operational and operational SSOP deficiencies
- Monitor, and document other deficiencies within the plant related to sanitation of the facility
- Monitor, and document all deficiencies with respect to the GMP’s and other plant programs
- Perform direct observations for CCP’s in the HACCP monitoring as needed
- Assist in dealings with USDA as needed.
- Report observations to Quality Assurance, Food Safety and Operations Management personnel.
- Assist Management in initiatives to improve the overall Food Safety objectives of the company.
- Any other duties assigned.
SKILLS
- Problem analysis
- Quality and work standards with a sense of urgency
- Auditing of records of the assigned areas
- Delivery of results
- Team player with all groups of the operation
- Accountable for oral and written communication of data and records
- Working with limited supervision
- Ability to act to withhold areas and floors when necessary from production
- Good math, reading and writing skills.
EQUIPMENT USED:
- All necessary personal protective equipment (PPE) for area assigned.
EXPERIENCE AND REQUIREMENTS
- High school Diploma or a minimum of 3 years experience in QA or Food Safety
- One-year meat industry experience
- Ability to speak and write English
- General knowledge of HACCP, GMP, and SSOP programs
- May require a flexible work schedule
EOE, including disability/vets