INTERNSHIP PROGRAM (SUMMER 2020)
JBS/Pilgrim's Summer Internship Program: Make Your Mark
This is a 10-week program from June until August 2020 designed to provide challenging, hands-on work experience in a variety of disciplines at a production facility. The interns that go through this program work on meaningful projects that have an impact on the business and present on their work in front of the company’s key leaders. Other benefits of the internship include a built-in mentoring program, rotational peer shadowing, and networking events. This is a great opportunity for students, ideally between their junior and senior year, to gain experience in their area of discipline, potentially earn class credit, and build lasting relationships in the world’s largest animal protein company.
- Currently in pursuit of a Bachelor's or Master's degree
- 0-3 years of work experience
- Strong desire to work in a challenging and hand-on work environment
- Ability to relocate, strongly preferred
Location: This position could be based out of any of our 60 processing plants across the US