Quality Assurance & Food Safety Beardstown, Illinois


Position at JBS USA Food Company




  • Dependable and enthusiastic
  • Leadership skills
  • Good people skills, ability to work well with others
  • High School Diploma or GED required
  • Good communication skills, both oral and written
  • Good math skills
  • Ability to follow instructions
  • Physically capable of performing line work
  • Good attendance record (Less than 4 points)
  • Self starter
  • Bilingual preferred but not required
  • High school diploma or equivalent
  • Minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience.
  • Understanding of USDA requirements (HACCP). Able to rethink and improve business for continued growth.
  • Ability to prioritize tasks.
  • Ability to provide leadership/motivation to engage employees in the business


  • 2nd  Shift – flexible as needed or required


  • This position is responsible for assuring regulatory compliance, customer specifications/quality issues, food safety and quality programs within the pant facility.
  • This position reports directly to Quality or HIMP / Slaughter Supervisor of the department
  • This position assist the Quality or HIMP/ Slaughter Supervisor with designated daily tasks.
  • This position perform various quality control functions including but not limited to line inspection, audits.
  • This position participates as a team member with Quality or HIMP / Slaughter employees to review product performance, respond to questions and complaints, and work with team members to ensure yield and efficiency expectations are met.
  • This position assist in the planning, coordination, and direction all quality, regulatory and food safety programs to insure compliance with company, governmental and customer requirements and expectations.
  • This position must assist in the areas of employee management, selection, training development, performance management, staff efficiencies, and yield and efficiency opportunities. Documentation and tracking of identified opportunities.
  • In this position once qualified must be able train and assist in the cross-training of techs and examiners.
  • This position must qualify in position designated both the Cut and Harvest Floors. Must be able to qualify on Quality / Cut Floor Side in 3 Months / must be able to qualify on HIMP / Harvest Floor within 3 months.
  • May be required to complete Pre-Op.



Qualified candidates should submit a resume or application to the Human Resources Office by


We are an equal opportunity employer.