Description

• Order sheet (make sheet) attends supervisor meetings, and reports work schedule to line workers daily. 
• Evaluates production of previous day and works with scheduling as needed to make necessary adjustments for current day. 
• Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Operations Manager. 
• Actively participates in group meetings, line meetings, and supervisory meetings. 
• Verify schedule make to production box count, and verify all boxed products are labeled correctly.   
• Educate direct reports on daily functions of the assigned job. 
• Perform pre-operational procedures to ensure equipment is properly sanitized and in working order. 
• Ensure employees have proper PPE and all required safety equipment.  
• Ensure hourly employees are trimming products correctly to minimize product loss and improve product value. 
• Work with the Quality control department to ensure all product quality & food safety requirements are meet. 
• Perform in a manner that all daily work tasks are structured. 
• Job performance is measured by the VA Operations Manager on such criteria as the overall production of the line, quality of products, paperwork, attendance, attitude and supervision of employees. 
• Evaluate all newly hired employees during their first 90 days of employment and beyond. 
• Perform follow-up training on hourly employees. 
• Directly involved in disciplinary procedures with hourly employees. These may range from verbal warnings to terminations. 
• Daily communication with all employees, plant management, and corporate scheduling.