Quality Assurance & Food Safety Gainesville, Georgia


Position at Pilgrim's

  1. Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.
  2. Review HACCP and SSOP records for completeness and correctness.
  3. Coordinate answers for NRs with plant supervision and management.
  4. Do PSRs every hour or as required.
  5. Make changes to the SSOP and HACCP plans when necessary.
  6. Ensure employees are abiding by the GMP rules.
  7. Weekly and monthly reports and graphs.
  8. Annual review of the HACCP and SSOP plans
  9. Do a monthly walk through of the plant and conduct a GMP audit.
  10. Any additional tasks assigned by plant management on an as needed basis.



- 2 years of related experience.

- Must be fully familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.

- Good communication skills

- Strong integrity and work ethic

- Strong computer skills (Microsoft Office) required; SAP experience preferred 

- Detail oriented

- Flexible and able to adapt to a rapidly changing work environment.


EDUCATIONAL REQUIREMENTS: High School Diploma/GED required; College degree preferred.