Description:

POSITION: Slaughter Superintendent 

QUALIFICATIONS: 

High School Diploma or GED with college training preferred 

Extensive knowledge of meat products 

Minimum of 5 years supervisory experience in processing plant industry 

Team oriented 

Communications skills 

Bilingual helpful, not required 

RESPONSIBILITIES: 

·         Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors. 

·         Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily, 

·         Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates. 

·         Handles any employee grievance, dispute or problem in most efficient manner possible.  Any unsolved matter taken up with Personnel. 

·         Actively participates in group meetings, line meetings, and supervisory meetings. 

·         Work with the Quality control department to insure product quality & food safety. 

·         Trains and develops supervisors to proved management depth and develop teamwork to attain department objectives. 

·         Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized. 

·         Maintains good employee relations and adherence to labor contract provisions. 

·         Contact with line personnel, in addition to plant management. 

JBS is an EOE/M/F/Vet/Disabled and Drug Free Workplace