JBS USA Careers

JOB DESCRIPTION INFORMATION

Position Title: Laboratory Technician

Type of Job Description: New Job Description

Position Type: Fulltime

Job Catalog Position Title: Lab Technician

FLSA Status: SNE

Department: Technicial Services

Location: Columbia, MO

Business Unit: Swift Prepared Foods

Reports to: Feller, Glenn

Years of Experience: 1 - 2 years of food testing/laboratory experience

Number of employees Supervised: None

Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.

Swift Prepared Foods, a division of JBS USA, the leading global supplier of diversified, high-qualify food products, acquired Principe Foods in February 2022.  Swift was founded nearly 150 years ago by Gustavus Swift, a pioneer whose passion and innovative spirit transformed the meat industry.

Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders.  All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

We are looking for a Laboratoy Technician for the Principe Columbia site that:

JOB SUMMARY

Under direct supervision and under established laboratory procedures, the technician would be responsible for conducting microbiological and chemical testing of food product.  In addition, they will assist with various company wide projects related food safety and quality.

Salary range: $45,000 - $53,000

ESSENTIAL DUTIES AND RESPONSIBILITIES

Apply aseptic technician in all aspect of work

Conduct microbiological and chemical testing of food product

Inventory and report status of consumables (e.g.  supplies)

Conduct routine preventive maintenance and sanitize laboratory equipment

Critically analyze data and enter in LIMS database

Maintain agents and media as need for daily testing

Assist with investigational studies

Follow all laboratory safety guidelines

Share information & collaborate co-workers in an open and timely manner

Conduct equipment calibration activities

Lead by example to ensure the actions of other services employees support our goals for quality, quantity, and safety.

KNOWLEDGE, SKILLS, AND ABILITIES

HS Diploma or equivalent, college degree in microbiology preferred.  Relevant work experience and proven skills will be considered in lieu of education.

Ability to work-in a fast paced environment both individually and as a team

Flexibility to work overtime and weekends as business demands

Excellent written and verbal communicatrtion skills required

Basic computer skills required, including Outlook and Excel

Demostrated problem solving and conflict resolution skills

Basic understanding of Quality Control Laboratory equipment & methodologies

DECISION – MAKING AUTHORITY

​None

BUDGETARY OR PROPERTY RESPONSIBILITY

​None

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

Laboratory environment; sterlie environment.  Potentially working with hazardous materials.  Ability to lift up to 50 lbs.

More about us:

Opportunity for career growth – we prefer to promote internal employees into management roles as they are ready for new responsibilities

Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools

Charitable involvement across Mid-West communities (Hometown Strong)

Company Culture (Purpose & Culture)

EOE/Vets/Disability