Quality Assurance & Food Safety Grand Island, Nebraska


Position at JBS USA

Duties and Responsibilities Include but are not limited to:

  • Auditing, documenting and enforcing USDA and facility regulations.
  • Perform checks and verifications to ensure food safety and quality program is being followed.
  • Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
  • Must work with FSIS/USDA and present records per the agency’s request.
  • Aid Quality Assurance Supervisor and management in gathering data for investigations.
  • Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
  • Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
  • Perform all other duties as assigned.


 Key Qualifications, Abilities, and Skills:

  • Must be able to work flexible hours, overtime and some weekends.
  • Must be willing to learn all aspects of food safety.
  • Must have strong verbal and written English communication skills.
  • Must be willing to work in both hot and cold environments.
  • Proficiency in Microsoft Office


JBS is an equal opportunity employer.