Retail Store Associate (West Loop)

Sales & Marketing Chicago, Illinois


Description

Position at Wild Fork Foods

Retail Sales Associate

As a Wild Fork Team Member, your focus is to provide a memorable experience to all of our guests. You will be trained to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. You will be responsible to ensure proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check out experience.

If you are someone looking for a career growth opportunity with a PASSION for food, we would love to connect with you!

Key Tasks and Responsibilities:

  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert, by giving full effort during our training classes in order to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check-out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e-commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in a very cold environment- pulling racks, process shipment and preforming monthly inventory in our walk-in freezer
  • Performs other related duties

 

Physical Demands and Work Environment:

  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures – walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas and/or products

Qualifications:

  • High school degree required
  • 1 year of customer service experience in retail, hospitality or restaurant
  • Work with integrity as a TEAM toward a common vision
  • Be determined and deliver superior results with a sense of urgency, time management and prioritization
  • Treat it like you own it –Take ownerships and responsibility to never give up
  • Acts with respects and values other opinions
  • Strong cognitive skills including problem analyzing
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Basic math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • Available to work a flex schedule, working a variety of hours, which can include early mornings, evenings and weekends/holidays shifts.

EOE/M/F/VET/DISABLED DRUG FREE WORK PLACE