RESPONSIBILITIES: 

1. Reviewing and Submitting all inventories – Meat, Packaging, Ingredients and HIBE 2. Comparing and Balancing our two production systems 3. Reconciling the production day for both plants and researching/resolving any and all discrepancies 

4. Reviewing orders/returns and posting poundage to ensure our systems match to shipments, inbounds and inventories reported 

5. Reconciling and producing all API inventories and Orders 6. Communication with Operations, Plant Team and Accounting Team Members to report accurate information efficiently and timely 7. Backing up for other areas and departments as needed. 8. Other duties as required by management and supervision. 

9. Performing internal Audits every Quarter and as needed throughout the year – This does happen on a weekend 

10. Reconciling, researching and confirming all inventoried not only within the plant but every freezer location as well 

11. Will need to rotate and cover all clerk positions including but not limited to payroll and live processing

12. Help and assist manager and supervisor in any tasks needed

 

BASIC QUALIFICATIONS: 1. 1-2 years clerical accounting experience preferred. 2. Must be able to communicate effectively, orally and in writing. 3. Must be able to examine and verify financial documents and reports. 4. Must be able to prepare a variety of reports and analyses. 5. Knowledge of SAP or comparable ERP system, Excel and Microsoft. 6. Knowledge of modern office practices, procedures, methods and equipment. 7. Knowledge of accounting and auditing principles and practices. 8. Must be able to work well under pressure, multi-task and work with large groups of Team Members 

 

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Associates Degree preferred