HEAD OF BROILER SERVICES

Live Operations Atlanta, United States Dequeen, Arkansas Lufkin, Texas Mt. Pleasant, Texas Nacogdoches, Texas Waco, Texas Oklahoma City, United States Bentonville, Arkansas Nashville, TN

Apply

Description

Head of Broiler Technical Services

 

 

GENERAL SUMMARY:
 

Directs and coordinates broiler operations for the entire Company to ensure the delivery of a quality product.


ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Manages broiler contracts to ensure maximum quality and services.
  • Maintains budgets for live costs.
  • Directs programs for growing broilers for all contract broiler producers.
  • Ensures that each business unit meets the daily demand for Live Operations, as it relates to performance and cost issues.
  • Establishes programs to help drive performance for personnel and contractors.

EXPERIENCE:

  • Typically requires 8-10 years of DIRECTLY RELATED experience in poultry grow-out operations.
  • 8-10 years experience supervising others.
  • Computer skills (Microsoft Word, Excel, Outlook).  M-Tech experience preferred.
  • Strong communication skills.

EDUCATION:

 

Typically requires a Bachelors degree in a related field or equivalent experience.


CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

 

EOE/Vet/Disabled

 

Apply Apply Later
← Back to Current Openings

Share