Description

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring! 

In Exchange for your commitment, we offer: 

· Competitive salaries plus generous bonus 

· Benefits | 401K | Meal Discounts 

· Scratch Kitchen Concept with a unique vibe 

RESPONSIBILITIES: 

· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints. 

· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness. 

· Concentrates on training service personnel, to continually improve the guest experience. 

· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections. 

· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience. 

· Is responsible for maintaining the RA Sushi standards of products, services and quality. 

· Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience. 

· Creates an atmosphere that ensures guests to feel welcome and wish to return. 

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QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Experience: 

• One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
• A College degree in hospitality management or related field preferred.
• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
• Previous experience in teppanyaki-style restaurant preferred.
• Knowledge of computers (MS Word, Excel).
• Must possess a valid driver’s license where applicable.
• Must be eligible to work in the United States.
• ServSafe certified alcohol service certified preferred.