General Manager

Restaurant Management Plymouth Meeting, Pennsylvania


Description

Position at Benihana

RESPONSIBILITIES

  • Responsible for the overall performance of restaurant operations including customer service, financials, food quality, beverage quality, guest, and employee safety practices.
  • Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
  • Oversees all purchases of food, beverage, supplies, and equipment.
  • Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous improvement.
  • Ensures restaurant complies with all applicable federal, state, and local laws, codes, and regulations.

GENERAL MANAGER JOB POSTING

QUALIFICATIONS

  • Two (2) to three (3) years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
  • A College degree in hospitality management or related field preferred.
  • Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
  • Knowledge of computers (MS Word, Excel).
  • Must possess a valid driver’s license where applicable.
  • Must be eligible to work in the United States.
  • Must agree to background and credit check.
  • ServSafe certified alcohol service certified preferred.

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