In Exchange for your commitment, we offer:
· Competitive salary, plus a generous monthly bonus plan
· Full monthly bonus paid during training 
· Benefits | 401K | FREE Shift Meals | Meal Discounts            

• RESPONSIBILITIES:
  · Drive overall guest satisfaction, increase return visits and reduce guest complaints.
  · Develops and implements plans to continually improve guest satisfaction.
  · Concentrates on training service personnel, to continually improve the guest experience.
  · Ensures safety, sanitation and security guidelines are followed at all times.
  · Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy          sushi, side orders, beverages and desserts as part of the dining experience.
  · Responsible for maintaining the Benihana standards of products, services and quality.
  · Foster a culture to make wine and sake an integral part of every guest’s dining experience.
  · Create an atmosphere that ensures guests to feel welcome and wish to return

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.   

• The requirements listed below are representative of the knowledge,
  skills, and/or ability required.  
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.       

Experience Required:
2-3 years of high-volume, full-service, restaurant management experience             

Salary Range: $70,000-$75,000