Description

• Oversee daily cellar operations for JFW and other custom clients to meet production requirements and schedules.
• Create harvest billing for custom crush clients and oversee monthly billing during the off season.
• Manage inventory from farm to bottle using wine inventory databases and enterprise resource systems.
• Manage the facility procurement department and conduct training in BIMs and JDE databases and resolve any issues.
• Oversee and manage bottling operations and record keeping.
• Generate work orders to communicate specific winemaking instruction to cellar staff.
• Create timelines to achieve wine production goals.
• Review completed work orders to ensure accurate and compliant record keeping.
• Create job descriptions for seasonal harvest enologists and oversee their hiring and training.
• Design and implement experimental lots and coordinate analyses to substantiate results.
• Oversee Arrowood brand production at Oakville Cellars of 10 SKU(s) of Bordeaux varieties, including fermentation and ageing protocols and blending decisions.
• Manage vineyards through the growing season and make picking decisions.
• Partner with marketing and sales departments to present the wines, their competitive advantage and explain the differentiation with market competitors.
• Work with marketing department in the promotion of the Arrowood brand by hosting events and tasting with wine critics.
• Create technical sheets for Arrowood wines, tasting notes and trainings for the DTC, sales and marketing teams.

• Bachelor’s degree in Enology, viticulture, biochemistry or related field
• 2 years of winery production experience.     

• Managing inventory from farm to bottle using wine inventory databases and enterprise resource systems such as JDE
• Support the production of a vast spectrum of wines of different varieties, different winemaking methods, and time to market (collectors’ wines to consumable)
• Managing vineyards through the growing season and making picking decisions with vineyards in Sonoma Valley, Alexander Valley, and Knights Valley, including experience with fruit from Sonoma Mountain and Moon Mountain
• Partnering with marketing and sales departments to present the wines, their competitive advantage and explain the differentiation with market competitors. 

• Health Benefits – Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Vacation accrual; 12 paid holidays; 72 hours for Health & Wellness
• Paid volunteer time - 16 hours per year
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!