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  • Our Openings
  • Who We Are
  • Benefits
  • Mission Statement

live without compromise

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Who We Are

Born in Venice, CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you'll find nowhere else. More than a restaurant, it's a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle.

Benefits

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Career Advancement

The majority of our leaders have started in entry level roles. So even if you start as a dishwasher you can also run your own restaurant one day! If you've got the drive, you can make a career out of it here.

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Employee Discount

Team members can purchase food and drinks at a lower price by using their discount!

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Free Meal

No need to go order food somewhere else — free meals when you work!

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Employee Assistance Program (EAP)

Our Employee Assistance Program (EAP) provides you and your household members with FREE, confidential assistance to help with family, legal, or financial problems, and other stressful life situations.

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Medical, Dental, Vision

We are proud to offer comprehensive, high-quality benefits at a reasonable cost for qualified team members.

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401(k) Plan

Set yourself up for long-term financial success. The 401K plan helps you get in the habit of saving and putting money aside — so you can retire on your terms.

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Training

We will train you around the kitchen and encourage you to discover your passion.

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Discount Marketplace

We are pleased to offer a free, easy-to-use way to save on a robust array of benefits and rewards through our BenefitHub Discount Marketplace.

Tocaya was born from a mission for better eating

Using bold flavors and the best ingredients, we proudly created "Modern Mexican," our signature Cuisine.

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food preparation
Sunset Plaza location

Our versatile menu is rooted in traditional Mexican recipes and naturally accomodates a variety of preferences including vegan, vegetarian, and gluten-free.

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For us, food is a labor of love. Behind every burrito, bowl and salad is an uncompromising commitment to our customers. Hand-chopped vegetables, fresh-pressed tortillas and chefs that actually cook instead of just scoop.

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Locally sourced and made right are just small steps to making a big impact on our health, our community and our world. Our produce is sourced locally, our meals made right.

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