Description

Job Type: Casual

Wages:
Chef de Partie Start Rate:$29.68; 1 Year Rate: $32.76 (Red Seal Premium)
Chef de Partie Start Rate:$27.68; 1 Year Rate: $30.76

1st  Cook Start Rate:$26.51; 1 Year Rate: $29.23 (Red Seal Premium)
1st  Cook Start Rate:$24.51; 1 Year Rate: $27.23

2nd Cook Start Rate:$22.06; 1 Year Rate: $24.51
3rd Cook Start Rate:$20.88; 1 Year Rate: $23.20

We Provide

• Exciting, supportive and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position

Every memorable guest experience at Casino Rama Resort begins with a dedicated team working together behind the scenes.

Our 24/7 operation provides multiple shifts; Morning, Evenings, Weekends and Holidays. As a Casual Cook or Chef, you provide your availability to work shifts that fit your lifestyle while gaining valuable hands-on experience in one of Ontario's premier hospitality and entertainment destinations. Whether you're an aspiring chef, an experienced culinary professional, a student looking to build your skills, or someone seeking a dynamic and engaging work environment, you'll have the opportunity to expand your talents across a variety of kitchens and cuisines.

Working alongside a supportive culinary team, you'll develop new skills, contribute to exceptional guest experiences, and explore exciting opportunities for growth and development.

No matter where you are on your culinary journey, Casino Rama Resort offers a unique opportunity to stay active, learn, and pursue your passion for food in a fast-paced and rewarding environment.

You’ll love working as a Casual Cook at Casino Rama Resort. We offer a variety of shifts and culinary opportunities. All you have to do is provide your availability that fits your lifestyle, maintain control over your schedule, and maximize your earnings with competitive hourly pay.

In this role, you will expose your career to a diverse range of culinary operations. You will develop new skills, expand your professional experience, and focus on creating exceptional food within a collaborative, state-of-the-art environment.

Key Responsibilities

• Enjoy learning new tasks and are committed to kitchen standards
• Excellent time management skills.
• Ability to efficiently and calmly multi-task in a high volume, fast paced work environment.

What You Bring

• High School diploma.
• One (1) year of recognized Culinary experience in a fast-paced restaurant required.
• Post-secondary certificate or diploma from a recognized culinary program preferred.
• Possess a desire to develop and learn new skills.
• Must be able to follow direction.
• Ability to work in a fast-paced environment and hire multiple demands.

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. 

This job posting is for an existing vacancy. 

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.