RETAIL SALES ASSOCIATE
Description
Retail Store Associate
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our
guests. You will be trained to be a personal chef and friendly butcher to have the highest level
of product knowledge to provide customers with recommendations on their favorite dish or
protein. In addition, you will be responsible for ensuring proper inventory control to maximize
product freshness and availability, replenish low stock items, pick and pack online orders and
deliver a friendly check-out experience.
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE
TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Essential Tasks and Responsibilities:
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Be a Brand Ambassador – enthusiastic and passionate about our quality products,
educate the consumer on what WFF stands for
Become a product and culinary expert by giving total effort during our training
classes to provide great recipes and tips on how to cook our protein
Provide a butcher friendly shopping experience by personalizing every step of the
way
Assist customers during the check-out process and deliver an experience to
remember
Perform stocking duties such as lifting up to 50lb, rotating products, ordering,
dusting, and cleaning store
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Oversee daily price changes and manage cash register as required
Process customer e-commerce orders and oversee timely product hand out for
deliveries
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Must be able to work in an extremely cold environment- pulling racks, process
shipment, and performing monthly inventory in our walk-in freezer
Performs other related duties
Physical Demands and Work Environment:
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Physically able to exert up to 50 pounds of force
Occasional exposure to extreme temperatures – walk-in freezers
Stand/walk for up to 8-10 hours
Frequent movement within the store to access various departments, areas, and
products
Benefits & Perks:
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Medical, Dental & Vision Insurance
401k Retirement Plan
Culinary Training
Tenure Program
Higher Education Programs
Vacation Time, Paid Holiday & Birthday PTO
Monthly Bonus Potential
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WF Unlimited- Free Shipping
Chew On This- One give away product a month
Wild Chef - Allowance per month to shop in our store
Qualifications:
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High school degree or GED preferred not required
One year of customer service experience in retail, hospitality, or restaurant is
required
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Excellent verbal communication skills, with the ability to communicate effectively
with a wide range of people, by showing interest and carefully listening to their
needs required
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Work with integrity as a TEAM toward a shared vision
Be determined and deliver superior results with a sense of urgency, time
management, and prioritization
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Treat it like you own it –Take ownership and responsibility to be successful
Acts with respect and values other opinions
Strong cognitive skills, including problem analyzing
Enthusiasm and passion for food and customer service preferred
Excellent organizational and multitasking skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and
division
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Ability to meet seasonal peaks, workloads, and deadlines
The availability to work a flex schedule, working various hours and shifts, including
early mornings, evenings and, weekends/holidays required
Due to the nature and job duties of this role, employment-based immigration sponsorship is not
available for this role.
EOE, including disability/vets.