Diet Aide Clerk - Food & Nutritional Services - Per diem 8-hr, Variable Shifts

Non-Nursing Fremont, California


Description

Salary Range: $28.57 - $34.92

Summary of Duties: Clerical duties related to patient services; obtaining menu selection that conform to the diet prescription and the plan of care. Assists with tube feeding procurement, quality and productivity data collection. Other duties, as assigned.

Educational Requirements: High School diploma. Bachelor's degree in Dietetics, Food & Nutrition or related field from an accredited institution or matriculating to the aforementioned degree preferred.

Experience Requirement: Experience as a diet aide clerk or related position in acute care preferred.

Special Skills or Abilities: Computer skills. Communicates clearly and effectively in written/verbal form (English) required.

Washington Hospital Health System does not utilize any form of electronic chatting, such as Google chat for the purposes of interviewing candidates for employment. If you are contacted by any entity or individual attempting to engage you in this format, do not disclose any personal information and contact Washington Hospital Healthcare System at (510) 818-5447.



Washington Hospital Health System does not utilize any form of electronic chatting, such as Google chat for the purposes of interviewing candidates for employment. If you are contacted by any entity or individual attempting to engage you in this format, do not disclose any personal information and contact Washington Hospital Healthcare System at (510) 818-5447.