Vail Resorts Careers

Description

The Assistant Manager of F&B will be responsible, along with the F&B Manager, for the successful operation of 9600 Kitchen restaurant, banquet, amenity service, and Made Market food outlet for a DoubleTree by Hilton property.  

• Works with DoubleTree management team to meet budgetary goals
• Manages food, labor, and other controllable expenses and works to meet profit objectives
• Ensures the execution of quality, service, and cleanliness standards
• Ensures food safety procedures and guest relation policies/procedures are being executed
• Provides proper training and development for employees
• Ensures compliance with company operating policies and procedures
• Complete all administrative requirements and reports
• Prepares for and ensures the successful execution of banquet and conference events
• Responsible for all front of the house service, to include daily operations, interdepartmental communication, and recruitment and training of staff.
• Assist in drink and food menu development
• Work closely with the kitchen to ensure a high quality of food presentation and that the timing of the food is in a timely manner.
• Promote a positive work environment.

Requirements:

• College education preferred
• At least 3 years of Food and Beverage Experience, ideally in a casual dining or fine dining facility
• 2 years of management experience preferred
• TIPS, Servsafe certified preferred
• Proficient with Microsoft Programs
• Familiar with Micros/POS systems preferred
• Excellent communication skills
• Wine and liquor knowledge/experience preferred

Interesting and Informational Links:

• Find out more about Breckenridge Resort
• Find out more about the town of Breckenridge, CO
• Find out more about our Company Policies