Vail Resorts Careers

Description

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

1. A willingness to exceed expectations at every opportunity
2. A good understanding of many of the cornerstones of hospitality
3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride

The Serving staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Exhibits strong menu, beverage, and wine knowledge.
• Adheres to all state liquor laws
• Ensures that all state health regulations are being adhered to
• Keeps the chefs and managers informed of any issues that might affect quality of service or timing.
• Completion of all side work as required.
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently.
• Able to multi-task and handle high volume service demands
• Adhere to all company standards, policies, and procedures.
• Ensures the timing and flow of service is correctly paced
• Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
• Communicates all necessary and important information with the Food and Beverage Management Team

Job Requirements:

• Proficiency in reading and communicating in English
• Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
• Certification from the state Professional Food Handler Program or able to be obtained upon being hired
• Ability to be on ones feet for prolong periods
• Willing to work weekends, holidays, early mornings and or late evenings.
• At least 18 years of age
• High school degree or GED
• Minimum of one year experience as a server, Serving experience in an upscale restaurant - preferred
• Able to lift and carry  up to 25 pounds
• Previous knowledge of touch screen POS systems - preferred
• In-person interview - preferred