Cook Entry Level - FT & PT Summer Seasonal - Northstar California
Description
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Northstar California /Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Cook Entry Level – FT & PT Summer Seasonal – Northstar California
Martis Valley Grille is looking for an Entry Cook. This position is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.
Responsibilities include, but are not limited to:
- Prepares food for guest and employees by following cooking procedures. Places and displays foods in serving containers.
- Follows all Health Dept required food handling procedures. Keeps a clean, well maintained, sanitary work environment.
- Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers.
- Keeps equipment operational by following manufacturers’ instructions and established procedures.
- Maintain food line by notifying prep cook of shortages and replenishing food at workstation.
- Provides information to customers by answering food preparation questions and resolving special requests.
- Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean work environment.
- Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
- Meet service level objectives and department goals as set forth by immediate supervisor.
Qualifications:
- High school diploma or general education degree (GED);
- Entry - One to three months related experience and/or training; or equivalent combination of education and experience.
Learn more about:
Northstar – http://www.northstarcalifornia.com/
Our Grooming Policy - http://jobs.vailresorts.com/info/company-policies.aspx
Working for Northstar - www.NorthstarCalifornia.com/welcome
One of the finest year-round mountain resorts in North America, Northstar California is host to a base area village featuring unique shops and restaurants, a conference center, 9,000 square foot outdoor skating rink, on-site lodging, special events and more! A winter sport enthusiast's paradise, Northstar offers 97 ski trails spread across 3,170 acres, award-winning terrain parks and snow sports including alpine and Telemark skiing, snowboarding, cross-country skiing, snowshoeing and tubing. Summer activities include mountain biking, golfing, scenic lift rides for sightseeing and hiking, and fly-fishing!