Vail Resorts Careers

Description

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

1. A willingness to exceed expectations at every opportunity
2. A good understanding of many of the cornerstones of hospitality
3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride

The Food Runner is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Ensures all orders are completed properly and that they are timed correctly.
• Assist servers in carrying out all food to large parties and follows all brand standards while doing so.
• Is willing to "fill in the gaps" as necessary by handling server duties, IRD duties and stewarding needs.
• Keeps the chefs and managers informed of any issues that mightaffect service or timing.
• Completes daily sidework that is assigned.
• Assist both the line cooks and servers as needed.
• Knowledge of an ability to adhere to RockResort brand standards.
• Able to cross train for banquet, IRD shifts on property.

Qualifications:

• Proficiency in reading and communicating in English
• Willing to work weekends, holidays, early mornings and or late evenings.
• At least 18 years of age
• High school degree or GED
• Professional Food and beverage experience - preferred
• Guest Service experience - required
• Able to lift and carry  up to 50 pounds

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