Pantry Cook, Summer Seasonal, The North Grille, Jackson Hole Golf & Tennis Club, Jackson, WY
Description
As a member of our Culinary staff this is your opportunity to work at one of the most iconic golf clubs in the country!
You will be working as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients. May also include; grilling, broiling, baking, frying, and sautéing. In a casual fine dining facility, you are responsible for all aspects of the pantry station and ensuring that the station or area is sanitary and fully functional. You may also be asked to assist in Banquet food preparations. Our season is typically May through October.
REQUIREMENTS:
- Previous casual fine dining cooking experience
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knowledgeable of Pantry station service
PREFERRED SKILLS:
- Knife handling skills
- Good plate presentations
- Strong sense of timing
- Food Preparation skills
A LITTLE MORE ABOUT US . . .
Jackson Hole is a vibrant community set at the gateway to Grand Teton and Yellowstone National Parks. Sitting in the shadows of the jagged Teton Mountain Range, Jackson Hole spans a total 4,214 square miles of water and glacier carved earth. The beauty of the Teton skyline jutting out of the flat expanse of the Snake River Valley is one of the most familiar images in the American West. The Tetons have become the quintessential representation of what all mountains should look like, mountains of the imagination. Sitting at the base of these storied peaks is the Jackson Hole Golf & Tennis Club (JHGTC.)