Entry Cook in Keystone Hospitality F&B - Summer Seasonal - Keystone, CO

Food and Beverage Keystone, United States

The Keystone Hospitality is looking for hardworking and passionate Cooks to join our team! Job responsibilities of this position include:

Assists in preparing and working assigned station in kitchen quickly and cleanly.
Practices good personal hygiene, safe food handling and culinary skills.
Assist culinary team in achieving labor and food production goals
Help assure safe and clean work condition for all personnel.
Cook and prepare food to order on a daily basis to the standard and quality expected.
Must adhere to Cutting Edge Safety Training and ServSafe Training
Follows directions/specifications of the chef and supervisors.
Demonstrate teamwork and cooperation with service staff.

Requirements:

6 months of culinary experience – Preferred
Ability to lift and carry up to 50 pounds and stand for the duration of the shift
Has own culinary tools or ability to purchase if required by outlet.
Must provide Certified Slip Resistant Shoes
Ability to communicate effectively
Work nights, weekends, and holidays as needed
Positive work ethic