Vail Resorts Careers

Description

Job Description. Heavenly is currently looking for Entry Level Cooks-The person we are looking for typically has some restaurant and food service expereince, however, we are willing to train individuals with a positive work ethic and good attitude. We are looking for someone who knows, or is willing to learn, the importance of quality food standards, speed, accuracy and consistency in the kitchen. The individual we seek will practice good personal hygiene, safe food handling and culinary skills. The right candidate will be able to communicate effectively with managers and coworkers as well as develope basic culinary and knife skills. The candidate will handle their own station, work off of and create prep-lists, cook and serve food to our standards and complete station set up and break down in the alloted time.

Job Responsibilities:

• Work off of a prep-list to endure proper food preparation.
• Line/short order prep
• Maintain proper food handling and sanitation through the shift
• Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.

Requirements:

• Ability to speak, read and communicate English.
• Ability to maintain a positive work ethic.
• Ability to work as a productive part of a team.
• Ability to carry up to 50 lbs.
• Ability to stand for up to 6 hours at a time.
• Demonstrates excellent guest service skills.
• Able to work weekends and holidays.
• Has a highschool diploma or GED.
• Has or is able to obtain a California Food Handlers Card within 30 days of employment.
• Previous cooking experience-preferred .
• Knowledge of sanitation-preferred.
• Able to communicate in Spanish-preferred.

Work Schedule:

Must have a flexible work schedule, to include holidays and weekends.