Vail Resorts Careers

Description

• Preps and works assigned stations quickly and cleanly
• Follow prep sheets accurately and with a sense of urgency
• Prepare food to the specifications of the Chef
• Reads, understands and follows recipes and standards
• Advises higher level Cooks and/or Managers of anticipated problems
• Take orders from customers and cook a variety of foods that require a short preparation time.
• Suggestive selling to customers, adding items such as fries with a burger, etc.
• Complete orders from steam tables, placing food on guest trays, counters, or guest tables
• Grill and garnish hamburgers or other meats such as steaks, chops, etc
• Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc. as well as more skilled knife work preparing food ingredients.
• Clean food preparation equipment, work areas, counters, tables, etc. without supervision
• Demonstrate teamwork and cooperation with front of house staff
• Ability to communicate effectively and with a sense of urgency
• Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
• Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices.
• Takes responsibility for product used in their station and manages it to assure a quality product.
• FIFO (first in, first out) rule observed daily in food rotation
• Other duties as assigned

Job Requirements:

• High School Diploma or equivalent
• Previous restaurant or customer service experience
• Previous cooking experience
• Able to communicate English
• Ability to communicate in Spanish preferred
• Able to lift at least 50 lbs.
• Able to stand for long periods of time
• Previous supervisory experience - Preferred