Entry Line Cook - Ski Hill Grill - FT/Summer Seasonal - Breckenridge, CO
Description
The Cook will be responsible for preparing and cooking food while delivering exceptional guest service to dining guests. Job responsibilities include (but are not limited to):
- Preps and works assigned stations quickly and cleanly
- Follow prep sheets accurately and with a sense of urgency
- Prepare food to the specifications of the Chef
- Reads, understands and follows recipes and standards
- Advises higher level Cooks and/or Managers of anticipated problems
- Take orders from customers and cook a variety of foods that require a short preparation time.
- Suggestive selling to customers, adding items such as fries with a burger, etc.
- Complete orders from steam tables, placing food on guest trays, counters, or guest tables
- Grill and garnish hamburgers or other meats such as steaks, chops, etc
- Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc.
- Clean food preparation equipment, work areas, counters, tables, etc. without supervision
- Demonstrate teamwork and cooperation with front of house staff
- Ability to communicate effectively and with a sense of urgency
- FIFO (first in, first out) rule observed daily in food rotation
- Other duties as assigned
Job Requirements:
- High School Diploma or equivalent
- Able to communicate English
- Ability to communicate in Spanish preferred
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
- Previous restaurant or customer service experience - Preferred
- Cooking experience and abilities - Preferred