Chef - Full Time/10 month - Breckenridge, CO
Description
Chef of on-mountain dining outlet formerly known as Peak 9 Restaurant. The Chef is esponsible for the overall quality of food at a food court restaurant (lunch service). Menu development, specifications, production and delivery. Management of kitchen envionment in an on-mountain dining outlet. Ensure staff and food quality will provide ski resort and lodging guests with a pleasant dining experience on a daily basis. Monitor and maintain financial performance of dining outlet including payroll, sales, inventory, worker's comp claims, etc. Additional responsibilities include, but are not limited to:
Menu planning, production and delivery
- Assist in budget process and forecasting of business
- Food safety across all operations
- Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines.
- Maintain financial performance of operation related to food sales vs. spending and labor
- Accurately schedule and review staff to budgeted labor. Responsibe for Payroll exceptions, approvals, and labor distribution reports
- Oversee ordering/receiving, cost transfers, variance reports and invenotory control of all food, beverages, supplies, etc purchased for the entire building.
- Check and maintain food quality of all food served and produced
- Responsible for hiring, retaining and training all food service personel
Qualifications:
- Minimum 5 years in high volume restaurant operation
- Minimum 5 years of direct management experience
- Serve Safe certification required within 30 days of hire
- Experience with Coupa purchasing software preferred
- Knowledge of Microsoft Office suite required
- English required, Spanish preferred