Vail Resorts Careers

Description

The Tournant is the leader on the line able to effectively run a variety of stations in a fast paced culinary environment.  They must be able to prepare food according to standardized recipes and portion controls.  They will assist in prepping all kitchen lines and re-stocking the lines, as necessary.  They will help to receive food and dry goods for the kitchen and properly account for such deliveries.  This position is in charge of keeping all coolers and walk-ins neat and clean, properly storing and covering all food items and rotating products for freshness.  They will also help the Chef(s) maintain all par levels for the kitchen(s).  Responsibilities include:

• Ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department.
• Exhibiting a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. 
• Working as a part of a cohesive culinary/kitchen team.    
• Ensuring that the stewarding dept has closed down properly at the end of their shift.   

Qualifications:

• High school diploma or equivalent
• Minimum 3 years culinary experience
• Previous supervisory experience helpful
• Able to communicate effectively in English
• Current certification in the State Professional Food Handler Program
• Culinary degree/certification - Preferred
• Able to communicate in Spanish - Preferred

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Breckenridge Resort
• Find out more about the town of Breckenridge, CO
• Find out more about our Company Policies