Vail Resorts Careers

Description

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

• A willingness to exceed expectations at every opportunity
• A good understanding of many of the cornerstones of hospitality
• Team Work, Friendliness, Patience, Selflessness, Service, & Pride

 
The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Exhibits strong menu, beverage, and wine knowledge.
• Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced
• Communicates all necessary and important information with the Food and Beverage team
• Complete all assigned side work
• Knowledgeable of fine wine and liquor
• Adheres to all state liquor laws
• Ensures that all state health regulations are being adhered to
• Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently
• Able to multi-task and handle high volume service demands
• Adhere to all company standards, policies, and procedures

Job Requirements:

• At least 21 years old
• Able to lift and carry up to 25 pounds
• Ability to be on ones feet for prolong periods
• Proficiency in reading and communicating in English
• Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred
• Previous experience with a touch screen POS system
• Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
• Certification from the state Professional Food Handler Program or able to be obtained upon being hired
• Willing to work weekends, holidays, early mornings and or late evenings
• Previous beverage inventory experience preferred
• Able to multi-task and handle high volume service demands
• In-person interview - preferred