Vail Resorts Careers

Description

Fast Casual Intermediate Cook, Vail Mountain Dining - Full & Time, Summer Seasonal 2014, Vail Mountain

This is an experienced cook with a strong work ethic and an interest in furthering one’s culinary career. Displays good culinary skills and has a general understanding of specific cooking techniques. Has basic knife skills, and the ability to develop competent knife skills.

Responsibilities Include (but are not limited to):

• Handle own fast casual station
• Work off prep list and complete station set up in time allotted
• Fabricate items to standard during service
• Complete prep list for next service period
• Inspect food preparation and serving areas within the restaurant to ensure observance of safe, sanitary food handling practices
• Understand and apply Vail Mountain Dining standards for speed and quality
• Practice good personal hygiene, safe food handling and culinary skills
• Practices HACCP principles

Qualifications:

• Must be able to lift and carry 40+ lbs - required.
• Must be able to stand for 8+ hours - required.
• Must be fluent in English - required.
• Previous kitchen experience - required.
• Must be available to work weekends and holidays - required.

• High school diploma or equivalent - preferred.

Learn More About:

Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall

Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx

Restaurants: