Vail Resorts Careers

Description

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

1. A willingness to exceed expectations at every opportunity
2. A good understanding of many of the cornerstones of hospitality
3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride

The Hosting staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Welcoming of guests in a friendly and professional manner
• Coordinating and maintaining the seating of the dining room
• Maintaining a clean and well organized food and beverage environment for guestsPerform various side work duties that help improve the efficiency of the dining experience. These include but are not limited to: Polishing silverware, sweeping floors, clearing and setting table.
• Able to multi-task and handle high volume service demands

Qualifications:

• At least 6 months experience working in guest service
• Proficiency in reading and communicating in English - required
• Willing to work weekends, holidays, early mornings and or late evenings - required
• At least 18 years of age - required
• High school degree or GED - required
• Professional Food and beverage experience - preferred
• Experience working with a POS system - preferred
• Able to lift and carry up to 25 pounds - required
• In-person interview - preferred

Interesting and Informational Links:

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