Bartender for Keystone Hospitality F&B - Summer Seasonal - Keystone, CO

Food and Beverage Keystone, United States


Description

This is a summer seasonal position

 

The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

Exhibits strong menu, beverage, and wine knowledge.

Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced

Communicates all necessary and important information with the Food and Beverage team

Complete all assigned side work

Knowledgeable of fine wine and liquor

Adheres to all state liquor laws

Ensures that all state health regulations are being adhered to

Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts

Performs additional responsibilities to help the Dining Room and Hotel function efficiently

Able to multi-task and handle high volume service demands

Adhere to all company standards, policies, and procedures

 

Job Requirements:

At least 21 years old

Able to lift and carry up to 25 pounds

Ability to be on ones feet for prolong periods

Proficiency in reading and communicating in English

Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred

Previous experience with a touch screen POS system

Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired

Certification from the state Professional Food Handler Program or able to be obtained upon being hired

Willing to work weekends, holidays, early mornings and or late evenings

Previous beverage inventory experience preferred

Able to multi-task and handle high volume service demands

 

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