Entry Cook - The Osprey - Full Time, Summer Seasonal - Beaver Creek, CO

Food and Beverage Beaver Creek, United States

Entry Cook - The Osprey - Full Time, Summer Seasonal - Beaver Creek, CO

We are seeking Entry Cooks for a fast paced fine dining restaurant in Beaver Creek. The Entry Cook's responsibilites include, but are not limited to:

Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen
Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors
Maintains a safe environment in the kitchen and behind the service line
Takes responsibility for the product used and manages it to assure a quality product
Must practice good personal hygiene and safe food handling skills
Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
Assist in production preperation and staff meal preperation
Helps the Chef maintain all par levels for the kitchen
Other duties as assigned

Qualifications:

Minimum 1-2 years of cooking experience in a fine dining restaurant - required
High School Diploma or Equivalent - required
Able to work AM and PM shifts - required
Basic understanding of butchery skills - required
Basic sauce preparation skills - required
Basic knife skills - required
Able to work in a hot kitchen environment up to 8 hours during a shift - required
Able to talk and hear directions in a loud kitchen environment - required
Able to work days, nights, weekends and holidays as necessary - required
Able to stand up to 8 hours during a shift - required
Able to help and assist fellow line cooks in set up - required
Able to lift and carry up to 50 lbs - required
In person interview - preferred
Able to keep a clean work station
Positive work ethic
Team-oriented attitude