Food Service Worker II - PT Varies

Support Services 83300 - Cafeteria Part-Time Varies 8 Hour


Description

Under the direct supervision of the Retail Manager and/or the Operations Manager, the Food Service Worker II performs the function of serving a variety of food items to employees and guests and other related duties. Performs Food Service Worker I duties when needed.

Core Competencies

  • Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
  • Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies.
  • Provides support, guidance, leadership and mentoring for Food Service I staff.
  • Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction.
  • Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.
  • Takes corrective action as needed.
  • Answers phones, questions, or concerns that employees may have when a supervisor is not present.
  • Reports, acts upon, and/ or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff.
  • Assists the Manager/Supervisor with opening and closing procedures in the cafeteria.
  • Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor
  • Trains and educates staff on safe operation and maintenance of all equipment
  • Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.

Department Specific Competencies

Education

DegreeProgram
N/AN/A
Additional Information
High School Diploma, GED or Higher Education OR 6 months work experience

Experience

Number of Years ExperienceType of Experience
N/A
Additional Information
N/A

License / Certification Requirements

ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire