A day in the life of a Bakery Manager is never the same but, in this role, you would expect to direct and supervise all functions and activities of the bakery department and its associates to achieve the sales and profit goals established for the department. Manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels.
What You'll Do:
Train others to perform all department activities and functions.
Have Familiarity with all products as well as order/maintain inventory control to ensure freshness, product quality and turnover.
Produce, price and stock to ensure quality protection, accuracy and product rotation
Handle spoiled/damaged products per established guidelines.
Sound Like You? Here's what you'll need:
High School Diploma (Preferred) or GED
0 to 2 years of Supervisory Experience
Ability to read, write, comprehend and interpret documents
Accounting/Bookkeeping/Budgeting and Financial skills
Delegate/Direct and Implement
We are not able to sponsor work visas for this position.