RMD Group Careers

Description

Position Summary: 

Responsible for providing friendly, responsive service, creating unforgettable moments, providing an exceptional experience at sushi bar. The Sushi Chef primary objective is to maintain our policies, high level of quality control and steps of service at sushi bar, actively participate in creating new and innovative ways to create a memorable and exceptional experience for our guests. Working as a team both BOH and FOH department, is a key at all time 

Type: Hourly, Full Time

Pay Scale: $20.00-$25.00 + tips

Duties and Responsibilities: 

• Produce all items as specified from sushi bar 
• Perform all opening and closing duties daily 
• Ensure proper rotation of produce FIFO 
• Ensure all served food meets Company and health quality standards 
• Assists other sushi chef as needed 
• Organize, prepare, deliver and display product for functions  
• Maintain responsibility for quality of food and presentation 
• Maintain and manage pars of sushi bar products 
• Properly wrap, label, date, and store all sushi food items on their proper stations 
• Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place 
• Practice proper knife handling skills  
• Comply with all safety and health department procedures 
• Monitor and abide by efforts to eliminate food waste 
• Maintain clean and sanitary conditions  
• Assist managers with recommendations to upsell at the sushi bar 
• Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training 
• Follow all company procedures 
• Other job duties as assigned 

Qualifications:  

• At least 3+ years of experience in a similar position. 
• High school diploma (preferred) 

Skills & Attitudes  

• Must be motivated, hard-working, and passionate  
• Perform job functions with attention to detail, speed, and accuracy 
• Prioritize and organize 
• Be a clear thinker, remain calm, and resolve problems using good judgment  
• Follow directions thoroughly  
• Understand guest service needs 
• Possess excellent communication skills 
• Works cooperatively in a team environment 
• Must be comfortable learning new skills 
• Uses critical thinking reasoning skills to solve problems quickly 
• Manages time effectively 

Skills & Attitudes  

• Must be motivated, hard-working, and passionate  
• Perform job functions with attention to detail, speed, and accuracy 
• Prioritize and organize 
• Be a clear thinker, remain calm, and resolve problems using good judgment  
• Follow directions thoroughly  
• Understand guest service needs 
• Possess excellent communication skills 
• Works cooperatively in a team environment 
• Must be comfortable learning new skills 
• Uses critical thinking reasoning skills to solve problems quickly 
• Manages time effectively 

Certificates, Licenses, and Registrations: 

• San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred. 
• Anti-harassment and nondiscrimination 1-hour class.

Physical Requirements: 

• Ability to speak and hear 
• Vision, including distance, color, peripheral, and depth perception 
• Be able to reach, bend, stoop  
• Frequently lift up to 35 pounds. 
• Must be able to stand/walk for up to 8 hours at a time 
• Must be able to sit for up to 6 hours at a time 
• Ability to work in a stressful, fast-paced environment 
• Must be able to work holidays, nights, and weekend

Venue 

Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience. 

High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits. 

ABOUT RMD GROUP 

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207.  RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.