Restaurant Manager

Restaurant Management Austin, Texas


Description

Description

Position at RA Sushi

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!

In Exchange for your commitment we offer:

· Competitive salaries plus generous bonus

· Benefits | 401K |  Meal Discounts

· Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.

· Concentrates on training service personnel, to continually improve the guest experience.

· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.

· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.

· Is responsible for maintaining the Benihana standards of products, services and quality.

· Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.

· Creates an atmosphere that insures guests to feel welcome and wish to return.

·

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

  • One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
  • High School Diploma or GED Equivalent required.
  • A College degree in hospitality management or related field preferred.
  • Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
  • Previous experience in teppanyaki-style restaurant preferred.
  • Knowledge of computers (MS Word, Excel).
  • Must possess a valid driver’s license where applicable.
  • Must be eligible to work in the United States.
  • Must agree to background and credit check.
  • ServSafe certified alcohol service certified preferred.